Tuesday, July 26, 2011

Oatmeal Raisin Cookies

  • 2/3 cup granulated white sugar
  • 2/3 cup packed brown sugar
  • 1/2 cup apple sauce (this makes the cookies more moist and little healthier, but you can use shortening, cream cheese, or butter for this ingredient- whatever you prefer)
  • 1 tsp. baking soda
  • 1 tsp. ground cinnamon
  • 1 tsp. vanilla
  • 1/2 tsp. baking powder
  • 1/2 tsp salt
  • 2 large grade eggs
  • 3 cups quick-cooking oats
  • 1 1/4 cup all purpose flour (I always add 1/4 of a cup more to make them fluffier)
  • 1 cup (or more- you decide) raisins, or chocolate chips (which I use when making these for Heath)

  1. Heat oven to 375 degrees.
  2.  Mix all ingredients except oats, flour and raisins.
  3. Stir in oats, flour, and raisins.
  4. Drop dough by round tablespoonfuls about two inches onto ungreased cookie sheet.
  5. Bake 10 minutes.
  6. Cool immediately on cooling racks, or some wax paper.  They both do the trick!
    -The pictures on this are obviously not in order, but I gave up on trying to move them, or starting the whole blog over, and for some reason I couldn't type under each picture either.
    -Enjoy these cookies.  I don't usually eat oatmeal/raisin cookies but I ate a few. 
    - I gave this batch to Heath's grandparents. 

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